THE BOTTOM- This week a first session was held in a broader program to upgrade the skills of local butchers on Saba.
Butcher Herman ter Weele will provide an on-the-job training in professional goat butchering, enabling the local team to master the craft of creating restaurant-grade cuts and products like burgers and sausages.
A broader training program will follow later this year, encompassing various animals and involving a larger group of locals eager to develop their skills.
101
More News
-
St. Eustatius
Exciting Historical Kids Treasure Hunt unveils Oranjestad’s rich heritage
-
Jobs
Vacancy Fire Chief Sint Maarten
-
Bonaire
Qredits Bonaire launches sustainability loan for small businesses on BES Islands
-
Bonaire
Open day population screening Caribbean Netherlands
-
St. Eustatius
AFRO Magazine ‘Statia Edition’ draws broad enthusiasm
-
Bonaire
Bonaire looks back on successful Regatta
-
St. Eustatius
Drunk driver on St. Eustatius has license revoked
-
Advertisement
Sign up for your digital invoice and payment confirmation by email
More News
-
St. Eustatius
Exciting Historical Kids Treasure Hunt unveils Oranjestad’s rich heritage
-
Jobs
Vacancy Fire Chief Sint Maarten
-
Bonaire
Qredits Bonaire launches sustainability loan for small businesses on BES Islands
-
Bonaire
Open day population screening Caribbean Netherlands
-
St. Eustatius
AFRO Magazine ‘Statia Edition’ draws broad enthusiasm
-
Bonaire
Bonaire looks back on successful Regatta
-
St. Eustatius
Drunk driver on St. Eustatius has license revoked
-
Advertisement
Sign up for your digital invoice and payment confirmation by email